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[Download] "Vitamin E and Coronary Heart Disease in Tunisians (Nutrition) (Clinical Report)" by Clinical Chemistry " Book PDF Kindle ePub Free

Vitamin E and Coronary Heart Disease in Tunisians (Nutrition) (Clinical Report)

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eBook details

  • Title: Vitamin E and Coronary Heart Disease in Tunisians (Nutrition) (Clinical Report)
  • Author : Clinical Chemistry
  • Release Date : January 01, 2000
  • Genre: Chemistry,Books,Science & Nature,
  • Pages : * pages
  • Size : 175 KB

Description

Vitamin E (VE)[5] the main lipid-soluble antioxidant, is thought to contribute to the prevention of atherosclerosis through inhibition of oxidation of LDL (1-3). Previous studies that looked into the association of VE and coronary heart disease (CHD) did not show an unequivocal relationship between them. A negative correlation had been reported between serum VE mean concentrations and coronary mortality rates in several European populations, suggesting a protective effect of VE against atherosclerosis (4). A negative association was also observed between VE and CHD morbidity and mortality in studies based on blood measurement, dietary intake, or supplementation (5-8). In contrast, no consistent relationship was found between VE and myocardial infarction or CHD death risks in other epidemiological prospective studies (9-12). Taking into account the influence on the atherogenic process of the balance between antioxidants and oxidizable substrates, the purpose of the present case-control study was to assess the association between lipid-standardized VE and CHD in a sample of the Tunisian population. Because of the antioxidant effect of VE, we tested in vitro LDL susceptibility to oxidation and analyzed serum fatty acid profiles. Subjects and Methods


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